September Food Truck Schedule
The World is Our Oyster
The launching of The Kitchen DSM has opened the doors for unparalleled culinary offerings. We have a few more vendors to announce this summer as well as plans for guest chef nights and foodie fundraisers for The Justice League of Food. The list below represents the current members of The Kitchen DSM owned by The Justice League of Food. 10% of all food sales always go to the JLF to help fund its mission of skills training and job placement services for Opportunity Youth.
The Kids in The Hall
German/European/Wild Wild West
The Kids in The Hall is the first new brand born in The Kitchen DSM created by the first students of the Justice League of Food. The name harkens back to the days of old as does the classic German menu. The inaugural menu includes the best of the wursts, chicken schnitzel, big pretzels, spätzle, sauerkraut, blaukraut, potato salad and creamed spinach. Chef Sean Wilson is the new Director of Culinary Operations and will be leading the team to new culinary heights. Stay tuned as the culinary exploration begins..
Get a taste of what foodies call “irrationally delicious pizza” from 515 Pi. Using hand pressed dough and the freshest ingredients, each inspired pizza is fired fast to order and served bubbling hot. Pizza Meister Brad Bormann was the first in the nation to put an 850 degree Woodstone oven in a truck. Why you ask - cuz they said it couldn't be done.
Charlotte’s Belgian Waffle Cookies
Charlotte’s Belgian Waffle Cookies is named after our Grandma Charlotte Noble who taught us how to bake, to live life to the fullest, and most importantly to extend love to each person we meet. The recipe is authentically Belgian, and in every waffle we extend a little bit of Grandma Charlotte’s love to you. Each favorite on our menu is dedicated to a Noble--Grandma Charlotte, Grandpa Jim and all of their kids --- so pick your favorite and taste the love!
Rescue Burger and Q
New American Pub Grub
Rescue Burger and Q, led by Pitmaster Brad Jones, has rebranded Deez Greenz, holding on to the popular menu of gourmet burgers, sandwiches and Brussel Sprouts and adding his award winning BBQ. Simple twists on simple food creating unique and delicious pub fare. From the burgers to the brisket, everything is house made daily in the Kitchen DSM. Stay tuned for beer inspired twists on this iconic menu. Bon Appetite!
Asian/Middle Eastern Fusion
Ramxn Remix is the newest brand to startup out of the Kitchen DSM. Chef Rich Rosendahl explores the fusion of Asian and Middle Eastern flavors with bowls of ramen. Initial menu offerings include varieties of ramen, spring rolls and fried dumplings. Stay tuned for more East meets Middle East creations only found at The Hall.
Rolling Prairie by Wallace Farms
A new collaboration between Chef Gabriel Stielow and Nick Wallace from Wallace Farms. The menu is comprised of all locally raised and chem free beef, pork, chicken and turkey as well as organic greens. The best description we have is "bar food the way it should be". This menu changes with the seasons.