Food Trucks

In May 2019 food service at The Hall took an evolutionary step. What started out as a unique marriage between food trucks and technology transformed into amazing food vendors of all types who now call The Kitchen DSM their home. These members of The Kitchen include caterers, aspiring restaurant owners, guest chefs and food truck operators.

As Iowa's only food and beverage hall, we will continue to bring you new and exciting menu offerings provided by the Members of The Kitchen. The new state-of-the-art kitchen allows all of its members to explore new levels of culinary creativity.

Eclectic, delicious and fresh, the food at The Hall will satisfy your taste buds and spark conversations. Perhaps you’ll bond over Belgian waffles? Or better yet, fall in love over pizza pies.

+ The menus are a little dynamic around here. Check the calendar to see who is on +

Dinner Service begins everyday at 5pm. Lunch Service begins at 11am Thursday thru Sunday.

September Food Truck Schedule

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Events for September 2019 › Food Truck

Calendar of Events

Calendar of Events
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
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Kids in The Hall

Relish & Rolling Prairie

29

Kids in The Hall

515 Pi, Up in Smoke BBQ, Ramxn Remix & Kids in The Hall

30

Kids in The Hall

Charlotte’s Kitchen, Rescue Burger, Relish & Rolling Prairie

31

515 Pi, Up in Smoke BBQ, Ramxn Remix & Kids in The Hall

1

Rescue Burger & Rolling Prairie

2

Kids in The Hall

Ramxn Remix & Kids in The Hall

3

Charlotte’s Kitchen, Rescue Burger, Walking Pasta & Rolling Prairie

4

515 Pi & Up in Smoke BBQ

5

Kids in The Hall

Charlotte’s Kitchen, Rescue Burger, Walking Pasta & Rolling Prairie

6

Kids in The Hall

515 Pi, Up in Smoke BBQ, Ramxn Remix & Kids in The Hall

7

Charlotte’s Kitchen, Rescue Burger, Walking Pasta & Rolling Prairie

8

Ramxn Remix & Kids in The Hall

9

Charlotte’s Kitchen, Rescue Burger, Walking Pasta & Rolling Prairie

10

515 Pi, Up in Smoke BBQ, Ramxn Remix & Kids in The Hall

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12

Kids in The Hall

515 Pi, Rescue Burger, Ramxn Remix & Kids in The Hall

13

Kids in The Hall

Charlotte’s Kitchen, Kids in The Hall, Walking Pasta & Rolling Prairie

14

515 Pi, Rescue Burger, Ramxn Remix & Kids in The Hall

15

Walking Pasta & Rolling Prairie

16

Kids in The Hall

515 Pi, Rescue Burger, Ramxn Remix & Kids in The Hall

17

Charlotte’s Kitchen, Kids in The Hall, Walking Pasta & Rolling Prairie

18

Ramxn Remix & Kids in The Hall

19

Kids in The Hall

Charlotte’s Kitchen, Kids in The Hall, Walking Pasta & Rolling Prairie

20

Kids in The Hall

515 Pi, Rescue Burger, Ramxn Remix & Kids in The Hall

21

Charlotte’s Kitchen, Kids in The Hall, Walking Pasta & Rolling Prairie

22

515 Pi & Rescue Burger

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Charlotte’s Kitchen, Kids in The Hall, Walking Pasta & Rolling Prairie

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515 Pi, Rescue Burger, Ramxn Remix & Kids in The Hall

25

Walking Pasta & Rolling Prairie

26

Kids in The Hall

515 Pi, Rescue Burger, Ramxn Remix & Kids in The Hall

27

Kids in The Hall

Charlotte’s Kitchen, Kids in The Hall, Walking Pasta & Rolling Prairie

28

515 Pi, Kids In The Hall, Ramxn Remix & Kids in The Hall

29

Charlotte’s Kitchen & Kids in The Hall

30

515 Pi, Rescue Burger, Ramxn Remix & Kids in The Hall

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Kids in The Hall

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Kids in The Hall

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+ Export Events

Stay Tuned

The World is Our Oyster

The launching of The Kitchen DSM has opened the doors for unparalleled culinary offerings. We have a few more vendors to announce this summer as well as plans for guest chef nights and foodie fundraisers for The Justice League of Food. The list below represents the current members of The Kitchen DSM owned by The Justice League of Food. 10% of all food sales always go to the JLF to help fund its mission of skills training and job placement services for Opportunity Youth.

The Kids in The Hall

German/European/Wild Wild West

The Kids in The Hall is the first new brand born in The Kitchen DSM created by the first students of the Justice League of Food. The name harkens back to the days of old as does the classic German menu. The inaugural menu includes the best of the wursts, chicken schnitzel, big pretzels, spätzle, sauerkraut, blaukraut, potato salad and creamed spinach. Chef Sean Wilson is the new Director of Culinary Operations and will be leading the team to new culinary heights. Stay tuned as the culinary exploration begins..

515Pi

Pizza

Get a taste of what foodies call “irrationally delicious pizza” from 515 Pi. Using hand pressed dough and the freshest ingredients, each inspired pizza is fired fast to order and served bubbling hot. Pizza Meister Brad Bormann was the first in the nation to put an 850 degree Woodstone oven in a truck. Why you ask - cuz they said it couldn't be done.

Charlotte’s Belgian Waffle Cookies

Dessert

Charlotte’s Belgian Waffle Cookies is named after our Grandma Charlotte Noble who taught us how to bake, to live life to the fullest, and most importantly to extend love to each person we meet. The recipe is authentically Belgian, and in every waffle we extend a little bit of Grandma Charlotte’s love to you. Each favorite on our menu is dedicated to a Noble--Grandma Charlotte, Grandpa Jim and all of their kids --- so pick your favorite and taste the love!

Rescue Burger and Q

New American Pub Grub

Rescue Burger and Q, led by Pitmaster Brad Jones, has rebranded Deez Greenz, holding on to the popular menu of gourmet burgers, sandwiches and Brussel Sprouts and adding his award winning BBQ. Simple twists on simple food creating unique and delicious pub fare. From the burgers to the brisket, everything is house made daily in the Kitchen DSM. Stay tuned for beer inspired twists on this iconic menu. Bon Appetite!

Ramxn Remix

Asian/Middle Eastern Fusion

Ramxn Remix is the newest brand to startup out of the Kitchen DSM. Chef Rich Rosendahl explores the fusion of Asian and Middle Eastern flavors with bowls of ramen. Initial menu offerings include varieties of ramen, spring rolls and fried dumplings. Stay tuned for more East meets Middle East creations only found at The Hall.

Rolling Prairie by Wallace Farms

Farm-to-Table

A new collaboration between Chef Gabriel Stielow and Nick Wallace from Wallace Farms. The menu is comprised of all locally raised and chem free beef, pork, chicken and turkey as well as organic greens. The best description we have is "bar food the way it should be". This menu changes with the seasons.