Food Trucks

You don’t have to find food trucks anymore—they just found you at The Hall. It’s the only place in town where you’ll choose from several rotating food trucks serving all your favorite mouth-watering street food. (Talk about bringing people together.)

Eclectic, delicious and fresh, the food at The Hall will satisfy your taste buds and spark conversations. Perhaps you’ll bond over Belgian fries? Or better yet, fall in love over pizza pies.

+ Don’t forget to check each truck’s menu since dishes change weekly +

December Food Truck Schedule

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Calendar of Events

Calendar of Events
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
26

Big Red Food Truck

27

Curbin’ Cuisine & Deez Greenz

28

Up in Smoke

29

515 Pi & Big Red Food Truck

30

Street Eats DSM, Deez Greenz & Up in Smoke BBQ

1

Up in Smoke BBQ, Big Red Food Truck, Street Eats DSM & Deez Greenz (dinner only)

2

Up in Smoke & 515 Pi

3

Curbin’ Cuisine

4

Deez Greenz & Up in Smoke BBQ

5

515 Pi

6

Big Red Food Truck & Roadside Tacos

7

Deez Greenz, Up in Smoke BBQ & 515 Pi

8

Big Red Food Truck, Curbin’ Cuisine, Deez Greenz & Up in Smoke BBQ (Dinner only)

9

515 Pi

10

Deez Greenz

11

Up in Smoke BBQ & 515 Pi

12

Big Red Food Truck

13

Curbin’ Cuisine & Deez Greenz

14

Up in Smoke BBQ, 515 Pi & Roadside Tacos

15

Curbin’ Cuisine, Deez Greenz, Up in Smoke & Roadside Tacos (dinner only)

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515Pi

Pizza

Get a taste of what foodies call “irrationally delicious pizza” from 515 Pi. Using hand pressed dough and the freshest ingredients, each inspired pizza is fired fast to order and served bubbling hot. Pizza Meister Brad Bormann was the first in the nation to put an 850 degree Woodstone oven in a truck. Why you ask - cuz they said it couldn't be done.

Banh Me

Korean

Kick your lunch up a notch with delicious dishes from Banh ME. From delectable Beef Brisket and Spring Rolls to Tasty Hawaiian char sui Chicken Tacos and healthy vegetarian options—Yum!

Big Red Food Truck

Americana

Whether you’re craving a mouth-watering Philly Chicken Cheese or their signature Pork Fusion—The Big Red Food Truck delivers great entrees with a side of free smiles.

Curbin’ Cuisine

Curbin

Owners Jarrod and Misty believe “Food is essential to life. Therefore make it good!” That’s why every flavorful dish is handcrafted and made with all natural ingredients and gluten-free spice blends.

Deez Greenz

New American Pub Grub

Deez Greenz, led by Ardis Bell, is back with its popular menu of gourmet burgers, sandwiches and salads. Simple twists on simple food creating unique and delicious pub fare. From the dressings to the burgers to the Italian sausage, everything is house made daily in their commercial kitchen. Fresh is the name of the game on this truck. Stay tuned for beer inspired twists on this iconic menu. Bon Appetite!

Hotsy Totsy

American

Another new addition to the Metro fleet, Hotsy Totsy is owned by Chef Shon Bruellman who has taken the humble tater tot and turned them into gourmet comfort food. Who doesn't like tots. Visit this truck and bring out your inner child.

Roadside Tacos

Mexican Street Food

Owned by Chef Grant Montour, Roadside Tacos is one of the most popular Mexican Street Food trucks in the Metro. Ingredients are fresh and servings are not small. From street tacos to the Giant Stuffed Burrito, he has something for everyone.

Street Eats DSM

Gourmet Stuffed Sammiches

Des Moines' original gourmet stuffed sammich truck brought to you by Chef Aaron Byrd who is well trained in a variety of cuisines. Fresh cut fries stuffed into the sammich is the common thread and the menu can range from cajun to Americana to Italian to eclectic. There are no limits on the culinary creativity on this iconic truck

Taza Mediterranean Grill

Mediterranean

The newest truck in the Des Moines fleet and 2018 best in show at the Des Moines Social Club Food Truck Throwdown. Headed up by Chef Thaer Taha and serving fresh, healthy and AUTHENTIC Middle Eastern cuisine. Good old fashioned Arabic recipes for Falafel, Shawarma, Salads and more.

Up In Smoke BBQ

BBQ

Restaurateur and Pit Master Brad Jones went mobile this year and is the newest addition to the team at The Hall. Smoking some of the best brisket, pulled pork and wings north of the Mason Dixon Line. All we can say is show up with an appetite and plan on taking some home.